Plums are considered easy to grow and make a great addition to any beginning, or well established home orchard.

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CARE

There are three main types of plums, Japanese, European, and hybrids. Plums prefer a site with full sun and well draining soil. Like most trees, plums do well with an annually dose of fertilization in the fall or spring. While plum trees are quite frost hardy, their blooms are not, and Japanese plums tend to bloom quite early which can be problematic for fruit development if it freezes while in bloom. Trees can be protected from frost with row cover if they start blooming when the weather is still foul. Plums do best when they are pruned in the spring, as they are more susceptible to silver leaf disease and bacterial canker if pruned in winter.

USES

Plums can be eaten fresh, canned, and dried. Japanese plums are typically best eaten fresh. European plums are often called prunes, because they are the type that are good for drying, they are also good to eat fresh though.

ROOTSTOCK

Plums can grow larger or smaller depending on the rootstock they are grafted onto. Most nurseries offer semi-dwarf and dwarf plums, so there is a size perfect to fit most yards.

European:

Dwarf- A dwarf European plum tree will grow 8-10′ tall and wide. They are usually the earliest to mature and bear fruit, and typically produce 1-2 bushel a tree. They usually benefit from staking.

Semi Dwarf- A semi-dwarf European plum tree will grow 12-15′ tall and wide. They are slower to bear fruit then dwarf, but will produce a larger amount, typically 2-4 bushels a tree. They commonly do not require staking.

Standard- A standard European plum tree will grow 18′ x 20′ or larger. They often take longer to bear fruit, but bear the most fruit, typically 3-6 bushels a tree. They are very sturdy and require no staking.

Japanese:

Dwarf- A dwarf Japanese plum tree will grow 8-10′ tall and wide. They are usually the earliest to mature and bear fruit, and typically produce 1/2-2 bushel a tree. They usually benefit from staking.

Semi Dwarf- A semi-dwarf Japanese plum tree will grow 12-15′ tall and wide. They are slower to bear fruit then dwarf, but will produce a larger amount, typically 1-3 bushels a tree. They commonly do not require staking.

Standard- A standard Japanese plum tree will grow 18′ x 20′ or larger. They often take longer to bear fruit, but bear the most fruit, typically 2-4 bushels a tree. They are very sturdy and require no staking.

POLLINATION

In order for plums to set fruit they need to be pollinated. Plums are most commonly pollinated by honey bees. While some plums are considered self pollinating, all will benefit from cross pollination and give much more consistent yields when planted with one or more compatible varieties. Cross pollination will occur when two or more differing varieties of plums are planted within the same vicinity and bloom at the same or overlapping times. Japanese and European plums are not cross compatible, a European plum should be planted with another variety of European plum, and the same goes for Japanese plums.

Asian Plums

  • Burbank

    Zone: 5

    15′ x 15′

    Harvest Season: Late July

    Disease Resistance: Moderate

    Red and golden yellow skin with yellow flesh that is firm, sweet, aromatic, juicy, and uniquely flavored. Semi-freestone.

  • Santa Rosa

    Zone: 5

    15′ x 15′

    Harvest Season: Mid July

    Disease Resistance: Moderate

    Beautiful, large, red fruit with gold flesh. Deliciously sweet with a light tangy edge. Delightful producer. Self pollinator. Clingstone.

  • Elephant Heart

    Zone: 5

    10′ x 10′

    Harvest Season: August to September

    Disease Resistance: Moderate

    Bears large, rich, sweet and juicy fruit that that is firm with red flesh. Skin is described to have berry-like flavor. Clingstone. Pollinated by Beauty or Santa Rosa.

  • Satsuma

    Zone: 5

    10′ x 10′

    Harvest Season: Late July

    Disease Resistance: Moderate

    A large plum with dark, solid red skin and flesh. Firm and juicy with a sweet flavor. Rounded tree with white flowers in the spring.

  • Shiro

    Zone: 5

    10′ x 10′

    Harvest Season: Late July

    Disease Resistance: Moderate

    Bears medium sized, juicy, dark yellow plums that are perfect for eating right off the tree. Rounded tree with white flowers in the spring. Self-fruitful.

European Plums

  • Italian

    Zone: 5

    15′ x 15′

    Harvest Season: August

    Disease Resistance: Good

    Large, beautiful, dark purple fruit with very sweet firm yellow flesh. Freestone. Mostly self pollinates but benefits from cross pollination for bigger yields.

  • Stanley

    Zone: 5

    15′ x 15′

    Harvest Season: August to September

    Disease Resistance: Moderate

    Large fruit with dark blue skin and greenish yellow flesh. Firm, tender, and fine grained with a sweet, rich flavor. Freestone. Self pollinator but fruits heavier with other pollinators near by.

Pluot/Pluerry

  • Dappled Dandy

    Zone: 6

    15′ x 15′

    Harvest Season: August

    Disease Resistance: Moderate

    Very flavorful plum-apricot cross with creamy white flesh that is blushed red and dappled red/yellow skin. Freestone. Pollenized by Santa Rosa and Flavor King.

  • Flavor King

    Zone: 6

    15′ x 15′

    Harvest Season: August to Septmeber

    Disease Resistance: Moderate

    Plum-Apricot hybrid with wonderful sweet, spicy flavor. Maroon skin with pink flesh. Tends to be a smaller tree. Pollenized by Santa Rosa and Dapple Dandy.

  • Sweet Treat

    Zone: 6

    20′ x 20′

    Harvest Season: June to July

    Disease Resistance: Unknown

    First of its kind, a plum-cherry cross, predominantly plum. Fruit is much larger then a cherry, but still retaining cherry sweetness with a plum zing. Pollenized by Santa Rosa and Flavor King